The entire Restival menu is overseen by a certified nutritionist to ensure every meal is balanced correctly. Everything is made with 100% organic ingredients. (locally sourced wherever possible) Whether you’re a carnivore, a vegan, a vegetarian or celiac, there will always be something delicious for you to eat.
All meals are prepared and served with love by Restival Staff.
Your all-inclusive Restival ticket covers three meals per day and provides access to snacks and water 24/7.
CORNMEAL AND QUINOA COCONUT PANCAKES WITH FRUIT COMPOTE, ROASTED SEEDS, MAPLE SYRUP
GRANOLA STATION: 2 TYPES OF HOMEMADE GRANOLA, FRESH NUT MYLK, BANANA SLICES AND HEMP SEEDS
FRITTATA: SWEET CORN POLENTA FRITTATA WITH A ROASTED CHERRY TOMATO COMPOTE
LOCALLY HANDCRAFTED WHEAT BREAD WITH WHIPPED BUTTER COCONUT OIL JAMS AND NUT BUTTERS
TOMATO CUCUMBER RED ONION SALAD
POWER BALLS (THE HOMEMADE VEGAN VERSION OF A GRANOLA BAR PACKED WITH PROTEIN)
POTATO CAULIFLOWER GARLIC PUREE
CANDY ROASTED BEETS
MICROGREEN ARUGULA SALAD
PEAR APPLE BLACKBERRY CRUMBLE WITH VANILLA CASHEW CREAM
Opens at sunrise serving up the most magical brews limited only by your imagination. Resident alchemist Hannah Mendoza will help you understand the impact of every ingredient served. Approach the Elixir Bar with a craving or desired feeling and Hannah will guide you to the liquid solution.